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Embark on a Culinary Journey: Campervan Dining in the Highlands of Scotland

As you traverse the stunning landscapes of the Highlands of Scotland in your trusty

campervan, there's no reason why your taste buds should miss out on the adventure. From the rugged coastlines to the misty mountains, Scotland offers a bounty of gastronomic delights waiting to be savoured. In this blog post, we'll explore how to indulge in Scottish gastronomy while on a campervan road trip, highlighting popular eateries and simple recipes for your camping culinary escapades.

Seafood Sensations

The coastline of Scotland boasts some of the freshest and most delicious seafood you'll ever taste. From succulent scallops to flaky haddock, there's no shortage of delicacies to tempt your palate. While on your campervan adventure, be sure to stop by renowned seafood eateries like:

  1. The Oyster Shed, Isle of Skye: Located on the picturesque Isle of Skye, The Oyster Shed offers freshly harvested oysters, mussels, and other seafood delights straight from the nearby shores.

  2. The Seafood Shack, Oban: Nestled in the charming town of Oban, The Seafood Shack serves up mouth-watering seafood street food, including their famous fish tacos and lobster rolls.

  3. The Ship Inn, Stonehaven: Nestled along the scenic coastline near Aberdeen, The Ship Inn is famous for its fresh seafood offerings, including platters of locally caught lobster, crab, and langoustines.

  4. Deli-ca-sea Fish and Chip, Ullapool: This charming Fish and Chip serving up a cracking Fish and Chip supper. Simple, honest fare, fresh from the Sea!

Highland Fare

No visit to Scotland would be complete without indulging in some traditional Highland fare. From hearty stews to savoury pies, these comforting dishes are perfect for fuelling your adventures. Here are a few must-try eateries:

  1. The Clachaig Inn, Glencoe: Set against the dramatic backdrop of Glencoe, The Clachaig Inn is renowned for its hearty pub grub, including classics like haggis, neaps, and tatties, as well as hearty venison stew.

  2. The Old Bridge Inn, Aviemore: Located in the heart of the Cairngorms National Park, The Old Bridge Inn offers a cosy atmosphere and a menu filled with delicious Scottish dishes, such as Highland game pie and Cullen skink.

  3. The Glenfiddich Restaurant, Dufftown: Located at the iconic Glenfiddich Distillery in the heart of Speyside, this restaurant offers a unique dining experience pairing exquisite cuisine with the finest single malt whiskies.

  4. The Ardshiel Hotel, Campbeltown: Situated in the whisky capital of Campbeltown, The Ardshiel Hotel is renowned for its traditional Scottish fare and extensive selection of whiskies from the nearby distilleries.

  5. The Grog & Gruel, Fort William: Tucked away in the bustling town of Fort William, The Grog & Gruel is a cosy pub serving up hearty comfort food and a wide range of craft beers and ales, making it the perfect spot to unwind after a day of exploration.

  6. The Red Roof Café, Isle of Skye: This charming café on the Isle of Skye offers stunning views of the surrounding landscape along with delicious homemade soups, sandwiches, and baked goods made with locally sourced ingredients.

Campervan Cuisine

Of course, no campervan adventure would be complete without some cooking of your own. With a basic camping 2-ring hob, you can whip up simple yet satisfying meals using fresh, local ingredients. Here are a few recipes to try:

Scottish Breakfast Hash:

  • Ingredients: Potatoes, onions, sausages, eggs, salt, pepper.

  • Directions: Dice the potatoes and onions, then fry them on the hob until golden brown. Add sliced sausages and cook until heated through. Crack eggs over the mixture and cook until the yolks are set. Season with salt and pepper to taste.

Campfire Cullen Skink:

  • Ingredients: Smoked haddock, potatoes, onions, milk, butter, salt, pepper.

  • Directions: Boil potatoes until tender, then mash them slightly. In a separate pot, sauté diced onions in butter until soft. Add diced smoked haddock and cover with milk. Simmer until the fish is cooked through. Stir in the mashed potatoes to thicken the soup. Season with salt and pepper to taste.


Travelling in a campervan through the Highlands of Scotland offers not only breath-taking scenery but also a chance to indulge in the rich and diverse culinary heritage of the region. Whether you're dining at seaside shacks or cooking up your own creations in the comfort of your mobile kitchen, there's no shortage of delicious food to discover on your #FoodieAdventure. So pack your bags, hit the road, and let your taste buds guide you on a culinary journey through the Highlands and Islands of Scotland. Happy camping and bon appétit!


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